Guadeloupe vs Suriname: Edible offal of goat, fresh, chilled or frozen — Production, annual
Guadeloupe
-3.84 % change on previous year
in 2006
Suriname
-3.83 % change on previous year
in 2024
Guadeloupe rank
138th
Suriname rank
137th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Guadeloupe
- Suriname
How they compare
Suriname currently reports -3.83 % change on previous year against -3.84 % change on previous year in Guadeloupe, a difference of 0.01 % change on previous year.
The two have swapped places 24 times across 45 shared years of data; in 1962 it was Suriname ahead.
Guadeloupe ranks 138th and Suriname ranks 137th of 183 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Suriname in 1.
Head to head by decade
| Decade | Guadeloupe | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.6983 % change on previous year | -8.15 % change on previous year | 7.45 % change on previous year | Guadeloupe |
| 1970s | 4.4 % change on previous year | 1.79 % change on previous year | 2.61 % change on previous year | Guadeloupe |
| 1980s | 1.23 % change on previous year | 5.93 % change on previous year | 4.7 % change on previous year | Suriname |
| 1990s | -1.06 % change on previous year | -1.62 % change on previous year | 0.5651 % change on previous year | Guadeloupe |
| 2000s | 2.84 % change on previous year | -8.52 % change on previous year | 11.37 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Guadeloupe or Suriname?
- Suriname, at -3.83 % change on previous year against -3.84 % change on previous year in Guadeloupe as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Guadeloupe and Suriname?
- 0.01 % change on previous year, with Suriname ahead.
- How many years of comparable data are there for Guadeloupe and Suriname?
- 45 years are reported by both, from 1962 to 2006.
- How do Guadeloupe and Suriname rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Guadeloupe ranks 138th and Suriname ranks 137th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.