Guadeloupe vs Guinea-Bissau: Edible offal of goat, fresh, chilled or frozen — Production, annual

Guadeloupe
-3.84 % change on previous year
in 2006
Guinea-Bissau
-3.8 % change on previous year
in 2024
Guadeloupe rank
138th
Guinea-Bissau rank
136th

Edible offal of goat, fresh, chilled or frozen — Production, annual over time

  • Guadeloupe
  • Guinea-Bissau
-40-2002040196219932024

How they compare

Guinea-Bissau currently reports -3.8 % change on previous year against -3.84 % change on previous year in Guadeloupe, a difference of 0.04 % change on previous year.

The two have swapped places 26 times across 45 shared years of data; in 1962 it was Guinea-Bissau ahead.

Guadeloupe ranks 138th and Guinea-Bissau ranks 136th of 183 countries.

Across the 5 decades both report, Guadeloupe averaged higher in 2 and Guinea-Bissau in 3.

Head to head by decade

Decade Guadeloupe Guinea-Bissau Difference Ahead
1960s -0.6983 % change on previous year 0 % change on previous year 0.6983 % change on previous year Guinea-Bissau
1970s 4.4 % change on previous year 4.25 % change on previous year 0.1491 % change on previous year Guadeloupe
1980s 1.23 % change on previous year 1.61 % change on previous year 0.3783 % change on previous year Guinea-Bissau
1990s -1.06 % change on previous year 4.67 % change on previous year 5.73 % change on previous year Guinea-Bissau
2000s 2.84 % change on previous year 1.65 % change on previous year 1.2 % change on previous year Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Guadeloupe or Guinea-Bissau?
Guinea-Bissau, at -3.8 % change on previous year against -3.84 % change on previous year in Guadeloupe as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Guadeloupe and Guinea-Bissau?
0.04 % change on previous year, with Guinea-Bissau ahead.
How many years of comparable data are there for Guadeloupe and Guinea-Bissau?
45 years are reported by both, from 1962 to 2006.
How do Guadeloupe and Guinea-Bissau rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
Guadeloupe ranks 138th and Guinea-Bissau ranks 136th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Guinea-Bissau: Edible offal of goat, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/guadeloupe/guinea-bissau/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 12,075 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.