Greece vs Saint Vincent and the Grenadines: Edible offal of goat, fresh, chilled or frozen — Production, annual
Greece
-12.99 % change on previous year
in 2017
Saint Vincent and the Grenadines
-11.01 % change on previous year
in 2024
Greece rank
161st
Saint Vincent and the Grenadines rank
159th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Greece
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports -11.01 % change on previous year against -12.99 % change on previous year in Greece, a difference of 1.98 % change on previous year.
The two have swapped places 21 times across 56 shared years of data; in 1962 it was Greece ahead.
Greece ranks 161st and Saint Vincent and the Grenadines ranks 159th of 183 countries.
Across the 6 decades both report, Greece averaged higher in 2 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Greece | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.25 % change on previous year | -5.47 % change on previous year | 9.72 % change on previous year | Greece |
| 1970s | 3.15 % change on previous year | 4.58 % change on previous year | 1.43 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | 2.14 % change on previous year | 11.63 % change on previous year | 9.49 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | 0.8338 % change on previous year | -0.8208 % change on previous year | 1.65 % change on previous year | Greece |
| 2000s | -0.3179 % change on previous year | 3.16 % change on previous year | 3.48 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | -9.53 % change on previous year | 1.17 % change on previous year | 10.7 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Greece or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at -11.01 % change on previous year against -12.99 % change on previous year in Greece as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Greece and Saint Vincent and the Grenadines?
- 1.98 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Greece and Saint Vincent and the Grenadines?
- 56 years are reported by both, from 1962 to 2017.
- How do Greece and Saint Vincent and the Grenadines rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Greece ranks 161st and Saint Vincent and the Grenadines ranks 159th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.