Greece vs Slovenia: Edible offal of goat, fresh, chilled or frozen — Production, annual
Greece
-12.99 % change on previous year
in 2017
Slovenia
-10.81 % change on previous year
in 2017
Greece rank
161st
Slovenia rank
158th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Greece
- Slovenia
How they compare
Slovenia currently reports -10.81 % change on previous year against -12.99 % change on previous year in Greece, a difference of 2.18 % change on previous year.
The two have swapped places 13 times across 25 shared years of data; in 1993 it was Greece ahead.
Greece ranks 161st and Slovenia ranks 158th of 183 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.13 % change on previous year | 14.29 % change on previous year | 13.15 % change on previous year | Slovenia |
| 2000s | -0.3179 % change on previous year | 7.57 % change on previous year | 7.89 % change on previous year | Slovenia |
| 2010s | -9.53 % change on previous year | -1.53 % change on previous year | 8 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Greece or Slovenia?
- Slovenia, at -10.81 % change on previous year against -12.99 % change on previous year in Greece as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Greece and Slovenia?
- 2.18 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Greece and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Greece and Slovenia rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Greece ranks 161st and Slovenia ranks 158th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.