Greece vs Lesotho: Edible offal of goat, fresh, chilled or frozen — Production, annual

Greece
-12.99 % change on previous year
in 2017
Lesotho
-14.05 % change on previous year
in 2024
Greece rank
161st
Lesotho rank
163rd

Edible offal of goat, fresh, chilled or frozen — Production, annual over time

  • Greece
  • Lesotho
-100-50050196219932024

How they compare

Greece currently reports -12.99 % change on previous year against -14.05 % change on previous year in Lesotho, a difference of 1.06 % change on previous year.

The two have swapped places 24 times across 56 shared years of data; in 1962 it was Lesotho ahead.

Greece ranks 161st and Lesotho ranks 163rd of 183 countries.

Across the 6 decades both report, Greece averaged higher in 2 and Lesotho in 4.

Head to head by decade

Decade Greece Lesotho Difference Ahead
1960s 4.25 % change on previous year 4.13 % change on previous year 0.1247 % change on previous year Greece
1970s 3.15 % change on previous year 4.45 % change on previous year 1.3 % change on previous year Lesotho
1980s 2.14 % change on previous year 3.56 % change on previous year 1.42 % change on previous year Lesotho
1990s 0.8338 % change on previous year -3.46 % change on previous year 4.3 % change on previous year Greece
2000s -0.3179 % change on previous year 2.91 % change on previous year 3.23 % change on previous year Lesotho
2010s -9.53 % change on previous year 5.17 % change on previous year 14.7 % change on previous year Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Greece or Lesotho?
Greece, at -12.99 % change on previous year against -14.05 % change on previous year in Lesotho as of 2017.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Greece and Lesotho?
1.06 % change on previous year, with Greece ahead.
How many years of comparable data are there for Greece and Lesotho?
56 years are reported by both, from 1962 to 2017.
How do Greece and Lesotho rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
Greece ranks 161st and Lesotho ranks 163rd of 183 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Lesotho: Edible offal of goat, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/greece/lesotho/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 12,075 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.