Europe vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, annual
Europe
-7.81 % change on previous year
in 2024
Italy
9.78 % change on previous year
in 2017
Europe rank
26th
Italy rank
25th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Europe
- Italy
How they compare
Italy currently reports 9.78 % change on previous year against -7.81 % change on previous year in Europe, a difference of 17.59 % change on previous year.
That makes Italy's figure about 1.3 times Europe's.
The two have swapped places 29 times across 56 shared years of data; in 1962 it was Europe ahead.
Europe ranks 26th and Italy ranks 25th of 30 groups.
Across the 6 decades both report, Europe averaged higher in 4 and Italy in 2.
Head to head by decade
| Decade | Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.12 % change on previous year | -0.79 % change on previous year | 0.3284 % change on previous year | Italy |
| 1970s | -0.9635 % change on previous year | 4.69 % change on previous year | 5.65 % change on previous year | Italy |
| 1980s | 2.58 % change on previous year | -1.03 % change on previous year | 3.61 % change on previous year | Europe |
| 1990s | 0.7384 % change on previous year | 0.5433 % change on previous year | 0.1951 % change on previous year | Europe |
| 2000s | -0.6066 % change on previous year | -4.18 % change on previous year | 3.57 % change on previous year | Europe |
| 2010s | -0.8989 % change on previous year | -1.35 % change on previous year | 0.4472 % change on previous year | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Europe or Italy?
- Italy, at 9.78 % change on previous year against -7.81 % change on previous year in Europe as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Europe and Italy?
- 17.59 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Europe and Italy?
- 56 years are reported by both, from 1962 to 2017.
- How do Europe and Italy rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Europe ranks 26th and Italy ranks 25th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.