Ethiopia vs South America: Edible offal of goat, fresh, chilled or frozen — Production, annual
Ethiopia
25.91 % change on previous year
in 2024
South America
2.43 % change on previous year
in 2024
Ethiopia rank
9th
South America rank
11th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Ethiopia
- South America
How they compare
Ethiopia currently reports 25.91 % change on previous year against 2.43 % change on previous year in South America, a difference of 23.48 % change on previous year.
That makes Ethiopia's figure about 10.7 times South America's.
The two have swapped places 8 times across 31 shared years of data; in 1994 it was Ethiopia ahead.
Ethiopia ranks 9th and South America ranks 11th of 183 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.55 % change on previous year | -0.456 % change on previous year | 2.01 % change on previous year | Ethiopia |
| 2000s | 9.54 % change on previous year | -0.7719 % change on previous year | 10.31 % change on previous year | Ethiopia |
| 2010s | 8.34 % change on previous year | 1.19 % change on previous year | 7.16 % change on previous year | Ethiopia |
| 2020s | 1.77 % change on previous year | 1.38 % change on previous year | 0.3937 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Ethiopia or South America?
- Ethiopia, at 25.91 % change on previous year against 2.43 % change on previous year in South America as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Ethiopia and South America?
- 23.48 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and South America?
- 31 years are reported by both, from 1994 to 2024.
- How do Ethiopia and South America rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Ethiopia ranks 9th and South America ranks 11th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.