Eswatini vs Saint Lucia: Edible offal of goat, fresh, chilled or frozen — Production, annual

Eswatini
0.0112 % change on previous year
in 2024
Saint Lucia
0.1442 % change on previous year
in 2024
Eswatini rank
90th
Saint Lucia rank
87th

Edible offal of goat, fresh, chilled or frozen — Production, annual over time

  • Eswatini
  • Saint Lucia
-2002040196219932024

How they compare

Saint Lucia currently reports 0.1442 % change on previous year against 0.0112 % change on previous year in Eswatini, a difference of 0.133 % change on previous year.

That makes Saint Lucia's figure about 12.9 times Eswatini's.

The two have swapped places 24 times across 63 shared years of data; in 1962 it was Saint Lucia ahead.

Eswatini ranks 90th and Saint Lucia ranks 87th of 183 countries.

Across the 7 decades both report, Eswatini averaged higher in 3 and Saint Lucia in 4.

Head to head by decade

Decade Eswatini Saint Lucia Difference Ahead
1960s 2.01 % change on previous year 5.5 % change on previous year 3.49 % change on previous year Saint Lucia
1970s 2.99 % change on previous year 3.64 % change on previous year 0.6511 % change on previous year Saint Lucia
1980s 0.9994 % change on previous year 2.61 % change on previous year 1.61 % change on previous year Saint Lucia
1990s -1.03 % change on previous year -1.69 % change on previous year 0.6669 % change on previous year Eswatini
2000s 4.3 % change on previous year -0.7331 % change on previous year 5.04 % change on previous year Eswatini
2010s 0.4281 % change on previous year 4.1 % change on previous year 3.67 % change on previous year Saint Lucia
2020s 0.5472 % change on previous year -0.2703 % change on previous year 0.8174 % change on previous year Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Eswatini or Saint Lucia?
Saint Lucia, at 0.1442 % change on previous year against 0.0112 % change on previous year in Eswatini as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Eswatini and Saint Lucia?
0.133 % change on previous year, with Saint Lucia ahead.
How many years of comparable data are there for Eswatini and Saint Lucia?
63 years are reported by both, from 1962 to 2024.
How do Eswatini and Saint Lucia rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
Eswatini ranks 90th and Saint Lucia ranks 87th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Saint Lucia: Edible offal of goat, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/eswatini/st-lucia/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 12,075 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.