Eritrea vs Seychelles: Edible offal of goat, fresh, chilled or frozen — Production, annual

Eritrea
0.4756 % change on previous year
in 2024
Seychelles
0.4975 % change on previous year
in 2024
Eritrea rank
76th
Seychelles rank
75th

Edible offal of goat, fresh, chilled or frozen — Production, annual over time

  • Eritrea
  • Seychelles
-50510196219932024

How they compare

Seychelles currently reports 0.4975 % change on previous year against 0.4756 % change on previous year in Eritrea, a difference of 0.0219 % change on previous year.

The two have swapped places 13 times across 31 shared years of data; in 1994 it was Eritrea ahead.

Eritrea ranks 76th and Seychelles ranks 75th of 183 countries.

Across the 4 decades both report, Eritrea averaged higher in 3 and Seychelles in 1.

Head to head by decade

Decade Eritrea Seychelles Difference Ahead
1990s 4.35 % change on previous year 1.16 % change on previous year 3.19 % change on previous year Eritrea
2000s 0.219 % change on previous year 0.5493 % change on previous year 0.3303 % change on previous year Seychelles
2010s 0.5892 % change on previous year 0.3898 % change on previous year 0.1994 % change on previous year Eritrea
2020s 0.5141 % change on previous year 0.4516 % change on previous year 0.0625 % change on previous year Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Eritrea or Seychelles?
Seychelles, at 0.4975 % change on previous year against 0.4756 % change on previous year in Eritrea as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Eritrea and Seychelles?
0.0219 % change on previous year, with Seychelles ahead.
How many years of comparable data are there for Eritrea and Seychelles?
31 years are reported by both, from 1994 to 2024.
How do Eritrea and Seychelles rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
Eritrea ranks 76th and Seychelles ranks 75th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Seychelles: Edible offal of goat, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/eritrea/seychelles/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/eritrea/seychelles/">Eritrea vs Seychelles: Edible offal of goat, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 12,075 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.