Equatorial Guinea vs Sudan: Edible offal of goat, fresh, chilled or frozen — Production, annual
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Equatorial Guinea
- Sudan
How they compare
Sudan currently reports 1.07 % change on previous year against 0.8899 % change on previous year in Equatorial Guinea, a difference of 0.1801 % change on previous year.
That makes Sudan's figure about 1.2 times Equatorial Guinea's.
The two have swapped places 3 times across 12 shared years of data; in 2013 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 66th and Sudan ranks 63rd of 183 countries.
Across the 2 decades both report, Equatorial Guinea averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Equatorial Guinea | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.5351 % change on previous year | 0.9932 % change on previous year | 0.4581 % change on previous year | Sudan |
| 2020s | 0.7907 % change on previous year | -1.08 % change on previous year | 1.87 % change on previous year | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Equatorial Guinea or Sudan?
- Sudan, at 1.07 % change on previous year against 0.8899 % change on previous year in Equatorial Guinea as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Equatorial Guinea and Sudan?
- 0.1801 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Equatorial Guinea and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Equatorial Guinea and Sudan rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Equatorial Guinea ranks 66th and Sudan ranks 63rd of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.