Eastern Europe vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, annual
Eastern Europe
-3.99 % change on previous year
in 2024
Italy
9.78 % change on previous year
in 2017
Eastern Europe rank
23rd
Italy rank
25th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Eastern Europe
- Italy
How they compare
Italy currently reports 9.78 % change on previous year against -3.99 % change on previous year in Eastern Europe, a difference of 13.77 % change on previous year.
That makes Italy's figure about 2.4 times Eastern Europe's.
The two have swapped places 32 times across 56 shared years of data; in 1962 it was Italy ahead.
Eastern Europe ranks 23rd and Italy ranks 25th of 30 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 4 and Italy in 2.
Head to head by decade
| Decade | Eastern Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.21 % change on previous year | -0.79 % change on previous year | 2.42 % change on previous year | Italy |
| 1970s | -3.28 % change on previous year | 4.69 % change on previous year | 7.96 % change on previous year | Italy |
| 1980s | 1.95 % change on previous year | -1.03 % change on previous year | 2.98 % change on previous year | Eastern Europe |
| 1990s | 0.6864 % change on previous year | 0.5433 % change on previous year | 0.1431 % change on previous year | Eastern Europe |
| 2000s | 0.8648 % change on previous year | -4.18 % change on previous year | 5.05 % change on previous year | Eastern Europe |
| 2010s | -0.5121 % change on previous year | -1.35 % change on previous year | 0.8339 % change on previous year | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Eastern Europe or Italy?
- Italy, at 9.78 % change on previous year against -3.99 % change on previous year in Eastern Europe as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Eastern Europe and Italy?
- 13.77 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Eastern Europe and Italy?
- 56 years are reported by both, from 1962 to 2017.
- How do Eastern Europe and Italy rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Eastern Europe ranks 23rd and Italy ranks 25th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.