Eastern Europe vs Guinea: Edible offal of goat, fresh, chilled or frozen — Production, annual
Eastern Europe
-3.99 % change on previous year
in 2024
Guinea
10.3 % change on previous year
in 2024
Eastern Europe rank
23rd
Guinea rank
24th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Eastern Europe
- Guinea
How they compare
Guinea currently reports 10.3 % change on previous year against -3.99 % change on previous year in Eastern Europe, a difference of 14.29 % change on previous year.
That makes Guinea's figure about 2.6 times Eastern Europe's.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Guinea ahead.
Eastern Europe ranks 23rd and Guinea ranks 24th of 30 groups.
Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.21 % change on previous year | 1.34 % change on previous year | 4.54 % change on previous year | Guinea |
| 1970s | -3.28 % change on previous year | 1.5 % change on previous year | 4.77 % change on previous year | Guinea |
| 1980s | 1.95 % change on previous year | 4.19 % change on previous year | 2.24 % change on previous year | Guinea |
| 1990s | 0.6864 % change on previous year | 11.13 % change on previous year | 10.44 % change on previous year | Guinea |
| 2000s | 0.8648 % change on previous year | 7.92 % change on previous year | 7.06 % change on previous year | Guinea |
| 2010s | -1.82 % change on previous year | 3.95 % change on previous year | 5.76 % change on previous year | Guinea |
| 2020s | -2.88 % change on previous year | 8.26 % change on previous year | 11.14 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Eastern Europe or Guinea?
- Guinea, at 10.3 % change on previous year against -3.99 % change on previous year in Eastern Europe as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Eastern Europe and Guinea?
- 14.29 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Eastern Europe and Guinea?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Guinea rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Eastern Europe ranks 23rd and Guinea ranks 24th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.