Democratic Republic of the Congo vs Peru: Edible offal of goat, fresh, chilled or frozen — Production, annual

Democratic Republic of the Congo
0.1699 % change on previous year
in 2024
Peru
0.2218 % change on previous year
in 2024
Democratic Republic of the Congo rank
85th
Peru rank
82nd

Edible offal of goat, fresh, chilled or frozen — Production, annual over time

  • Democratic Republic of the Congo
  • Peru
-50050100196219932024

How they compare

Peru currently reports 0.2218 % change on previous year against 0.1699 % change on previous year in Democratic Republic of the Congo, a difference of 0.0519 % change on previous year.

That makes Peru's figure about 1.3 times Democratic Republic of the Congo's.

The two have swapped places 20 times across 63 shared years of data; in 1962 it was Peru ahead.

Democratic Republic of the Congo ranks 85th and Peru ranks 82nd of 183 countries.

Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 5 and Peru in 2.

Head to head by decade

Decade Democratic Republic of the Congo Peru Difference Ahead
1960s -3.23 % change on previous year -2.6 % change on previous year 0.6257 % change on previous year Peru
1970s 2.71 % change on previous year -0.3131 % change on previous year 3.02 % change on previous year Democratic Republic of the Congo
1980s 8.09 % change on previous year 8.12 % change on previous year 0.0315 % change on previous year Peru
1990s 2.58 % change on previous year -0.7071 % change on previous year 3.29 % change on previous year Democratic Republic of the Congo
2000s -0.3324 % change on previous year -1.01 % change on previous year 0.6756 % change on previous year Democratic Republic of the Congo
2010s -1.08 % change on previous year -1.78 % change on previous year 0.6977 % change on previous year Democratic Republic of the Congo
2020s 2.09 % change on previous year -0.5896 % change on previous year 2.68 % change on previous year Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Democratic Republic of the Congo or Peru?
Peru, at 0.2218 % change on previous year against 0.1699 % change on previous year in Democratic Republic of the Congo as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Democratic Republic of the Congo and Peru?
0.0519 % change on previous year, with Peru ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Peru?
63 years are reported by both, from 1962 to 2024.
How do Democratic Republic of the Congo and Peru rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
Democratic Republic of the Congo ranks 85th and Peru ranks 82nd of 183 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Peru: Edible offal of goat, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/democratic-republic-of-the-congo/peru/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/democratic-republic-of-the-congo/peru/">Democratic Republic of the Congo vs Peru: Edible offal of goat, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 12,075 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.