Czechia vs Jamaica: Edible offal of goat, fresh, chilled or frozen — Production, annual
Czechia
6.94 % change on previous year
in 2017
Jamaica
6.75 % change on previous year
in 2024
Czechia rank
33rd
Jamaica rank
34th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Czechia
- Jamaica
How they compare
Czechia currently reports 6.94 % change on previous year against 6.75 % change on previous year in Jamaica, a difference of 0.19 % change on previous year.
The two have swapped places 7 times across 24 shared years of data; in 1994 it was Jamaica ahead.
Czechia ranks 33rd and Jamaica ranks 34th of 183 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Jamaica in 1.
Head to head by decade
| Decade | Czechia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.7 % change on previous year | 5.42 % change on previous year | 6.28 % change on previous year | Czechia |
| 2000s | -9.41 % change on previous year | 4.78 % change on previous year | 14.19 % change on previous year | Jamaica |
| 2010s | 10.77 % change on previous year | -0.5333 % change on previous year | 11.3 % change on previous year | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Czechia or Jamaica?
- Czechia, at 6.94 % change on previous year against 6.75 % change on previous year in Jamaica as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Czechia and Jamaica?
- 0.19 % change on previous year, with Czechia ahead.
- How many years of comparable data are there for Czechia and Jamaica?
- 24 years are reported by both, from 1994 to 2017.
- How do Czechia and Jamaica rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Czechia ranks 33rd and Jamaica ranks 34th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.