Cyprus vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, annual
Cyprus
10.45 % change on previous year
in 2017
Italy
9.78 % change on previous year
in 2017
Cyprus rank
23rd
Italy rank
25th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Cyprus
- Italy
How they compare
Cyprus currently reports 10.45 % change on previous year against 9.78 % change on previous year in Italy, a difference of 0.67 % change on previous year.
That makes Cyprus's figure about 1.1 times Italy's.
The two have swapped places 24 times across 56 shared years of data; in 1962 it was Cyprus ahead.
Cyprus ranks 23rd and Italy ranks 25th of 183 countries.
Across the 6 decades both report, Cyprus averaged higher in 3 and Italy in 3.
Head to head by decade
| Decade | Cyprus | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.42 % change on previous year | -0.79 % change on previous year | 14.21 % change on previous year | Cyprus |
| 1970s | -0.0219 % change on previous year | 4.69 % change on previous year | 4.71 % change on previous year | Italy |
| 1980s | 5.74 % change on previous year | -1.03 % change on previous year | 6.77 % change on previous year | Cyprus |
| 1990s | 5.3 % change on previous year | 0.5433 % change on previous year | 4.76 % change on previous year | Cyprus |
| 2000s | -6.67 % change on previous year | -4.18 % change on previous year | 2.49 % change on previous year | Italy |
| 2010s | -2.64 % change on previous year | -1.35 % change on previous year | 1.3 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Cyprus or Italy?
- Cyprus, at 10.45 % change on previous year against 9.78 % change on previous year in Italy as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Cyprus and Italy?
- 0.67 % change on previous year, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Italy?
- 56 years are reported by both, from 1962 to 2017.
- How do Cyprus and Italy rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Cyprus ranks 23rd and Italy ranks 25th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.