Cuba vs South America: Edible offal of goat, fresh, chilled or frozen — Production, annual

Cuba
18.75 % change on previous year
in 2024
South America
2.43 % change on previous year
in 2024
Cuba rank
12th
South America rank
11th

Edible offal of goat, fresh, chilled or frozen — Production, annual over time

  • Cuba
  • South America
-200204060196219932024

How they compare

Cuba currently reports 18.75 % change on previous year against 2.43 % change on previous year in South America, a difference of 16.32 % change on previous year.

That makes Cuba's figure about 7.7 times South America's.

The two have swapped places 23 times across 63 shared years of data; in 1962 it was South America ahead.

Cuba ranks 12th and South America ranks 11th of 183 countries.

Across the 7 decades both report, Cuba averaged higher in 6 and South America in 1.

Head to head by decade

Decade Cuba South America Difference Ahead
1960s 0.407 % change on previous year -0.2466 % change on previous year 0.6535 % change on previous year Cuba
1970s 1.67 % change on previous year -0.0369 % change on previous year 1.7 % change on previous year Cuba
1980s 7.97 % change on previous year 2.55 % change on previous year 5.42 % change on previous year Cuba
1990s 6.65 % change on previous year 0.6166 % change on previous year 6.04 % change on previous year Cuba
2000s 12.76 % change on previous year -0.7719 % change on previous year 13.53 % change on previous year Cuba
2010s 12.19 % change on previous year 1.19 % change on previous year 11 % change on previous year Cuba
2020s -1.6 % change on previous year 1.38 % change on previous year 2.97 % change on previous year South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Cuba or South America?
Cuba, at 18.75 % change on previous year against 2.43 % change on previous year in South America as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Cuba and South America?
16.32 % change on previous year, with Cuba ahead.
How many years of comparable data are there for Cuba and South America?
63 years are reported by both, from 1962 to 2024.
How do Cuba and South America rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
Cuba ranks 12th and South America ranks 11th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs South America: Edible offal of goat, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/cuba/south-america/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 12,075 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.