Costa Rica vs Estonia: Edible offal of goat, fresh, chilled or frozen — Production, annual
Costa Rica
0.0554 % change on previous year
in 2024
Estonia
0 % change on previous year
in 2017
Costa Rica rank
88th
Estonia rank
91st
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Costa Rica
- Estonia
How they compare
Costa Rica currently reports 0.0554 % change on previous year against 0 % change on previous year in Estonia, a difference of 0.0554 % change on previous year.
The two have swapped places 10 times across 19 shared years of data; in 1999 it was Estonia ahead.
Costa Rica ranks 88th and Estonia ranks 91st of 183 countries.
Across the 3 decades both report, Costa Rica averaged higher in 1 and Estonia in 2.
Head to head by decade
| Decade | Costa Rica | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.04 % change on previous year | 19.09 % change on previous year | 23.12 % change on previous year | Estonia |
| 2000s | 4.98 % change on previous year | -1.03 % change on previous year | 6.02 % change on previous year | Costa Rica |
| 2010s | -1.79 % change on previous year | 1.29 % change on previous year | 3.08 % change on previous year | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Costa Rica or Estonia?
- Costa Rica, at 0.0554 % change on previous year against 0 % change on previous year in Estonia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Costa Rica and Estonia?
- 0.0554 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Estonia?
- 19 years are reported by both, from 1999 to 2017.
- How do Costa Rica and Estonia rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Costa Rica ranks 88th and Estonia ranks 91st of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.