Colombia vs Cuba: Edible offal of goat, fresh, chilled or frozen — Production, annual

Colombia
18.63 % change on previous year
in 2024
Cuba
18.75 % change on previous year
in 2024
Colombia rank
13th
Cuba rank
12th

Edible offal of goat, fresh, chilled or frozen — Production, annual over time

  • Colombia
  • Cuba
-100-50050196219932024

How they compare

Cuba currently reports 18.75 % change on previous year against 18.63 % change on previous year in Colombia, a difference of 0.12 % change on previous year.

The two have swapped places 23 times across 63 shared years of data; in 1962 it was Colombia ahead.

Colombia ranks 13th and Cuba ranks 12th of 183 countries.

Across the 7 decades both report, Colombia averaged higher in 2 and Cuba in 5.

Head to head by decade

Decade Colombia Cuba Difference Ahead
1960s -1.23 % change on previous year 0.407 % change on previous year 1.64 % change on previous year Cuba
1970s 1.87 % change on previous year 1.67 % change on previous year 0.2009 % change on previous year Colombia
1980s 5.88 % change on previous year 7.97 % change on previous year 2.09 % change on previous year Cuba
1990s 5.06 % change on previous year 6.65 % change on previous year 1.6 % change on previous year Cuba
2000s -18.53 % change on previous year 12.76 % change on previous year 31.29 % change on previous year Cuba
2010s 14.39 % change on previous year 12.19 % change on previous year 2.2 % change on previous year Colombia
2020s -8.68 % change on previous year -1.6 % change on previous year 7.09 % change on previous year Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Colombia or Cuba?
Cuba, at 18.75 % change on previous year against 18.63 % change on previous year in Colombia as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Colombia and Cuba?
0.12 % change on previous year, with Cuba ahead.
How many years of comparable data are there for Colombia and Cuba?
63 years are reported by both, from 1962 to 2024.
How do Colombia and Cuba rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
Colombia ranks 13th and Cuba ranks 12th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Cuba: Edible offal of goat, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/colombia/cuba/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 12,075 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.