Caribbean vs Northern Europe: Edible offal of goat, fresh, chilled or frozen — Production, annual
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Caribbean
- Northern Europe
How they compare
Caribbean currently reports 9.39 % change on previous year against -8.06 % change on previous year in Northern Europe, a difference of 17.45 % change on previous year.
That makes Caribbean's figure about 1.2 times Northern Europe's.
The two have swapped places 35 times across 63 shared years of data; in 1962 it was Northern Europe ahead.
Caribbean ranks 27th and Northern Europe ranks 27th of 183 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Caribbean | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.5193 % change on previous year | -1.33 % change on previous year | 0.8057 % change on previous year | Caribbean |
| 1970s | -1.1 % change on previous year | -0.5295 % change on previous year | 0.572 % change on previous year | Northern Europe |
| 1980s | 0.7368 % change on previous year | 2.8 % change on previous year | 2.06 % change on previous year | Northern Europe |
| 1990s | 0.9674 % change on previous year | 18.96 % change on previous year | 17.99 % change on previous year | Northern Europe |
| 2000s | 3.5 % change on previous year | -1.32 % change on previous year | 4.82 % change on previous year | Caribbean |
| 2010s | 3.43 % change on previous year | -1.87 % change on previous year | 5.29 % change on previous year | Caribbean |
| 2020s | -1.79 % change on previous year | -3.13 % change on previous year | 1.34 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Caribbean or Northern Europe?
- Caribbean, at 9.39 % change on previous year against -8.06 % change on previous year in Northern Europe as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Caribbean and Northern Europe?
- 17.45 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Caribbean and Northern Europe rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Caribbean ranks 27th and Northern Europe ranks 27th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.