Caribbean vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, annual
Caribbean
9.39 % change on previous year
in 2024
Italy
9.78 % change on previous year
in 2017
Caribbean rank
27th
Italy rank
25th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Caribbean
- Italy
How they compare
Italy currently reports 9.78 % change on previous year against 9.39 % change on previous year in Caribbean, a difference of 0.39 % change on previous year.
The two have swapped places 29 times across 56 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 27th and Italy ranks 25th of 183 countries.
Across the 6 decades both report, Caribbean averaged higher in 5 and Italy in 1.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.5193 % change on previous year | -0.79 % change on previous year | 0.2706 % change on previous year | Caribbean |
| 1970s | -1.1 % change on previous year | 4.69 % change on previous year | 5.79 % change on previous year | Italy |
| 1980s | 0.7368 % change on previous year | -1.03 % change on previous year | 1.76 % change on previous year | Caribbean |
| 1990s | 0.9674 % change on previous year | 0.5433 % change on previous year | 0.4241 % change on previous year | Caribbean |
| 2000s | 3.5 % change on previous year | -4.18 % change on previous year | 7.68 % change on previous year | Caribbean |
| 2010s | -0.0159 % change on previous year | -1.35 % change on previous year | 1.33 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Caribbean or Italy?
- Italy, at 9.78 % change on previous year against 9.39 % change on previous year in Caribbean as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Caribbean and Italy?
- 0.39 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 56 years are reported by both, from 1962 to 2017.
- How do Caribbean and Italy rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Caribbean ranks 27th and Italy ranks 25th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.