Caribbean vs Europe: Edible offal of goat, fresh, chilled or frozen — Production, annual
Caribbean
9.39 % change on previous year
in 2024
Europe
-7.81 % change on previous year
in 2024
Caribbean rank
27th
Europe rank
26th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Caribbean
- Europe
How they compare
Caribbean currently reports 9.39 % change on previous year against -7.81 % change on previous year in Europe, a difference of 17.2 % change on previous year.
That makes Caribbean's figure about 1.2 times Europe's.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 27th and Europe ranks 26th of 183 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Europe in 2.
Head to head by decade
| Decade | Caribbean | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.5193 % change on previous year | -1.12 % change on previous year | 0.599 % change on previous year | Caribbean |
| 1970s | -1.1 % change on previous year | -0.9635 % change on previous year | 0.1379 % change on previous year | Europe |
| 1980s | 0.7368 % change on previous year | 2.58 % change on previous year | 1.84 % change on previous year | Europe |
| 1990s | 0.9674 % change on previous year | 0.7384 % change on previous year | 0.229 % change on previous year | Caribbean |
| 2000s | 3.5 % change on previous year | -0.6066 % change on previous year | 4.1 % change on previous year | Caribbean |
| 2010s | 3.43 % change on previous year | -1.75 % change on previous year | 5.17 % change on previous year | Caribbean |
| 2020s | -1.79 % change on previous year | -3.67 % change on previous year | 1.89 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Caribbean or Europe?
- Caribbean, at 9.39 % change on previous year against -7.81 % change on previous year in Europe as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Caribbean and Europe?
- 17.2 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Caribbean and Europe rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Caribbean ranks 27th and Europe ranks 26th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.