Bulgaria vs Luxembourg: Edible offal of goat, fresh, chilled or frozen — Production, annual
Bulgaria
-16.21 % change on previous year
in 2017
Luxembourg
-14.71 % change on previous year
in 2017
Bulgaria rank
166th
Luxembourg rank
164th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Bulgaria
- Luxembourg
How they compare
Luxembourg currently reports -14.71 % change on previous year against -16.21 % change on previous year in Bulgaria, a difference of 1.5 % change on previous year.
The two have swapped places 9 times across 15 shared years of data; in 2003 it was Bulgaria ahead.
Bulgaria ranks 166th and Luxembourg ranks 164th of 183 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.59 % change on previous year | 5.81 % change on previous year | 8.4 % change on previous year | Luxembourg |
| 2010s | -9.35 % change on previous year | 14.04 % change on previous year | 23.39 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Bulgaria or Luxembourg?
- Luxembourg, at -14.71 % change on previous year against -16.21 % change on previous year in Bulgaria as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Bulgaria and Luxembourg?
- 1.5 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Bulgaria and Luxembourg?
- 15 years are reported by both, from 2003 to 2017.
- How do Bulgaria and Luxembourg rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Bulgaria ranks 166th and Luxembourg ranks 164th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.