Armenia vs France: Edible offal of goat, fresh, chilled or frozen — Production, annual
Armenia
-5.28 % change on previous year
in 2024
France
-5.73 % change on previous year
in 2017
Armenia rank
145th
France rank
147th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Armenia
- France
How they compare
Armenia currently reports -5.28 % change on previous year against -5.73 % change on previous year in France, a difference of 0.45 % change on previous year.
The two have swapped places 8 times across 25 shared years of data; in 1993 it was France ahead.
Armenia ranks 145th and France ranks 147th of 183 countries.
Across the 3 decades both report, Armenia averaged higher in 1 and France in 2.
Head to head by decade
| Decade | Armenia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.3 % change on previous year | -0.8659 % change on previous year | 6.17 % change on previous year | Armenia |
| 2000s | -3.61 % change on previous year | 2.46 % change on previous year | 6.07 % change on previous year | France |
| 2010s | -4.86 % change on previous year | -0.8455 % change on previous year | 4.02 % change on previous year | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Armenia or France?
- Armenia, at -5.28 % change on previous year against -5.73 % change on previous year in France as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Armenia and France?
- 0.45 % change on previous year, with Armenia ahead.
- How many years of comparable data are there for Armenia and France?
- 25 years are reported by both, from 1993 to 2017.
- How do Armenia and France rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Armenia ranks 145th and France ranks 147th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.