Madagascar vs Mozambique: Edible offal of goat: Producing Animals/Slaughtered

Madagascar
207,669 An
in 2024
Mozambique
208,113 An
in 2024
Madagascar rank
106th
Mozambique rank
104th

Edible offal of goat: Producing Animals/Slaughtered over time

  • Madagascar
  • Mozambique
200.0k400.0k600.0k196119922024

How they compare

Mozambique currently reports 208,113 An against 207,669 An in Madagascar, a difference of 444 An.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mozambique ahead.

Madagascar ranks 106th and Mozambique ranks 104th of 227 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Madagascar Mozambique Difference Ahead
1960s 228,133 An 202,222 An 25,911 An Madagascar
1970s 358,840 An 184,100 An 174,740 An Madagascar
1980s 475,056 An 293,000 An 182,056 An Madagascar
1990s 220,006 An 153,700 An 66,306 An Madagascar
2000s 178,463 An 164,102 An 14,360 An Madagascar
2010s 197,461 An 146,874 An 50,587 An Madagascar
2020s 219,947 An 204,166 An 15,781 An Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Madagascar or Mozambique?
Mozambique, at 208,113 An against 207,669 An in Madagascar as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Madagascar and Mozambique?
444 An, with Mozambique ahead.
How many years of comparable data are there for Madagascar and Mozambique?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Mozambique rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Madagascar ranks 106th and Mozambique ranks 104th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Madagascar vs Mozambique: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/madagascar/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/madagascar/mozambique/">Madagascar vs Mozambique: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.