Lithuania vs Trinidad and Tobago: Edible offal of goat, fresh, chilled or frozen — Producing
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Lithuania
- Trinidad and Tobago
How they compare
Lithuania currently reports 3,100 An against 2,715 An in Trinidad and Tobago, a difference of 385 An.
That makes Lithuania's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Trinidad and Tobago ahead.
Lithuania ranks 141st and Trinidad and Tobago ranks 142nd of 173 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Lithuania | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,470 An | 25,000 An | 8,530 An | Trinidad and Tobago |
| 2000s | 21,376 An | 21,233 An | 142.6 An | Lithuania |
| 2010s | 11,158 An | 3,038 An | 8,120 An | Lithuania |
| 2020s | 3,932 An | 3,190 An | 742.2 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Lithuania or Trinidad and Tobago?
- Lithuania, at 3,100 An against 2,715 An in Trinidad and Tobago as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Lithuania and Trinidad and Tobago?
- 385 An, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Trinidad and Tobago?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Trinidad and Tobago rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Lithuania ranks 141st and Trinidad and Tobago ranks 142nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.