Libya vs Russia: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Libya
- Russia
How they compare
Russia currently reports 923,692 An against 888,550 An in Libya, a difference of 35,142 An.
Across all 33 years both countries report, Russia has been ahead every year.
Libya ranks 66th and Russia ranks 64th of 227 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Libya | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 401,000 An | 1.26 million An | 862,678 An | Russia |
| 2000s | 643,000 An | 1.01 million An | 370,036 An | Russia |
| 2010s | 847,174 An | 996,315 An | 149,141 An | Russia |
| 2020s | 867,010 An | 1.00 million An | 137,147 An | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Libya or Russia?
- Russia, at 923,692 An against 888,550 An in Libya as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Libya and Russia?
- 35,142 An, with Russia ahead.
- How many years of comparable data are there for Libya and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Libya and Russia rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Libya ranks 66th and Russia ranks 64th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.