Kyrgyzstan vs Namibia: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Kyrgyzstan
- Namibia
How they compare
Kyrgyzstan currently reports 307,391 An against 284,243 An in Namibia, a difference of 23,148 An.
That makes Kyrgyzstan's figure about 1.1 times Namibia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Namibia ahead.
Kyrgyzstan ranks 95th and Namibia ranks 98th of 227 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Namibia in 1.
Head to head by decade
| Decade | Kyrgyzstan | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111,062 An | 347,500 An | 236,438 An | Namibia |
| 2000s | 372,546 An | 340,000 An | 32,546 An | Kyrgyzstan |
| 2010s | 428,134 An | 304,314 An | 123,819 An | Kyrgyzstan |
| 2020s | 329,264 An | 273,619 An | 55,645 An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Kyrgyzstan or Namibia?
- Kyrgyzstan, at 307,391 An against 284,243 An in Namibia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Kyrgyzstan and Namibia?
- 23,148 An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Namibia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Namibia rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Kyrgyzstan ranks 95th and Namibia ranks 98th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.