Kazakhstan vs Russia: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Kazakhstan
- Russia
How they compare
Russia currently reports 923,692 An against 887,441 An in Kazakhstan, a difference of 36,251 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russia ahead.
Kazakhstan ranks 67th and Russia ranks 64th of 227 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | Kazakhstan | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 370,550 An | 1.26 million An | 893,128 An | Russia |
| 2000s | 802,033 An | 1.01 million An | 211,003 An | Russia |
| 2010s | 1.17 million An | 996,315 An | 175,035 An | Kazakhstan |
| 2020s | 923,181 An | 1.00 million An | 80,976 An | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Kazakhstan or Russia?
- Russia, at 923,692 An against 887,441 An in Kazakhstan as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Kazakhstan and Russia?
- 36,251 An, with Russia ahead.
- How many years of comparable data are there for Kazakhstan and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Russia rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Kazakhstan ranks 67th and Russia ranks 64th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.