Guadeloupe vs Honduras: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Guadeloupe
- Honduras
How they compare
Guadeloupe currently reports 14,000 An against 10,150 An in Honduras, a difference of 3,850 An.
That makes Guadeloupe's figure about 1.4 times Honduras's.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 166th and Honduras ranks 169th of 227 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,111 An | 10,272 An | 5,839 An | Guadeloupe |
| 1970s | 19,050 An | 9,414 An | 9,636 An | Guadeloupe |
| 1980s | 28,460 An | 10,686 An | 17,774 An | Guadeloupe |
| 1990s | 18,760 An | 11,190 An | 7,570 An | Guadeloupe |
| 2000s | 14,214 An | 10,736 An | 3,479 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Guadeloupe or Honduras?
- Guadeloupe, at 14,000 An against 10,150 An in Honduras as of 2006.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Guadeloupe and Honduras?
- 3,850 An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Honduras?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Honduras rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Guadeloupe ranks 166th and Honduras ranks 169th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.