Ghana vs South Sudan: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Ghana
- South Sudan
How they compare
Ghana currently reports 2.13 million An against 2.06 million An in South Sudan, a difference of 75,050 An.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was South Sudan ahead.
Ghana ranks 39th and South Sudan ranks 40th of 227 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.52 million An | 2.28 million An | 750,556 An | South Sudan |
| 2020s | 1.97 million An | 2.07 million An | 91,570 An | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Ghana or South Sudan?
- Ghana, at 2.13 million An against 2.06 million An in South Sudan as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Ghana and South Sudan?
- 75,050 An, with Ghana ahead.
- How many years of comparable data are there for Ghana and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Ghana and South Sudan rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Ghana ranks 39th and South Sudan ranks 40th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.