Eritrea vs South Africa: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Eritrea
- South Africa
How they compare
Eritrea currently reports 752,620 An against 752,355 An in South Africa, a difference of 265 An.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was South Africa ahead.
Eritrea ranks 75th and South Africa ranks 77th of 227 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and South Africa in 1.
Head to head by decade
| Decade | Eritrea | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 593,857 An | 469,769 An | 124,088 An | Eritrea |
| 2000s | 697,253 An | 594,312 An | 102,941 An | Eritrea |
| 2010s | 720,847 An | 697,983 An | 22,864 An | Eritrea |
| 2020s | 745,174 An | 807,019 An | 61,845 An | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Eritrea or South Africa?
- Eritrea, at 752,620 An against 752,355 An in South Africa as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Eritrea and South Africa?
- 265 An, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and South Africa?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and South Africa rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Eritrea ranks 75th and South Africa ranks 77th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.