Egypt vs Togo: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Egypt
- Togo
How they compare
Togo currently reports 823,349 An against 800,000 An in Egypt, a difference of 23,349 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 71st and Togo ranks 69th of 227 countries.
Across the 7 decades both report, Egypt averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Egypt | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 629,889 An | 117,111 An | 512,778 An | Egypt |
| 1970s | 1.02 million An | 159,100 An | 865,344 An | Egypt |
| 1980s | 1.34 million An | 231,900 An | 1.11 million An | Egypt |
| 1990s | 1.96 million An | 350,300 An | 1.61 million An | Egypt |
| 2000s | 2.40 million An | 471,168 An | 1.93 million An | Egypt |
| 2010s | 2.03 million An | 654,654 An | 1.38 million An | Egypt |
| 2020s | 781,400 An | 807,096 An | 25,696 An | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Egypt or Togo?
- Togo, at 823,349 An against 800,000 An in Egypt as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Egypt and Togo?
- 23,349 An, with Togo ahead.
- How many years of comparable data are there for Egypt and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Togo rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Egypt ranks 71st and Togo ranks 69th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.