Ecuador vs Grenada: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Ecuador
- Grenada
How they compare
Grenada currently reports 10,287 An against 9,439 An in Ecuador, a difference of 848 An.
That makes Grenada's figure about 1.1 times Ecuador's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 170th and Grenada ranks 168th of 227 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,745 An | 916.67 An | 49,829 An | Ecuador |
| 1970s | 71,800 An | 1,472 An | 70,328 An | Ecuador |
| 1980s | 91,900 An | 2,751 An | 89,149 An | Ecuador |
| 1990s | 103,550 An | 2,325 An | 101,225 An | Ecuador |
| 2000s | 40,228 An | 2,400 An | 37,828 An | Ecuador |
| 2010s | 20,584 An | 4,368 An | 16,215 An | Ecuador |
| 2020s | 10,416 An | 9,374 An | 1,041 An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Ecuador or Grenada?
- Grenada, at 10,287 An against 9,439 An in Ecuador as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Ecuador and Grenada?
- 848 An, with Grenada ahead.
- How many years of comparable data are there for Ecuador and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Grenada rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Ecuador ranks 170th and Grenada ranks 168th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.