Dominican Republic vs Switzerland: Edible offal of goat, fresh, chilled or frozen — Producing
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Dominican Republic
- Switzerland
How they compare
Dominican Republic currently reports 63,461 An against 39,765 An in Switzerland, a difference of 23,696 An.
That makes Dominican Republic's figure about 1.6 times Switzerland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Switzerland ahead.
Dominican Republic ranks 100th and Switzerland ranks 102nd of 173 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,000 An | 60,939 An | 4,061 An | Dominican Republic |
| 1970s | 97,610 An | 45,799 An | 51,811 An | Dominican Republic |
| 1980s | 133,200 An | 49,763 An | 83,437 An | Dominican Republic |
| 1990s | 84,500 An | 38,950 An | 45,550 An | Dominican Republic |
| 2000s | 69,980 An | 44,146 An | 25,834 An | Dominican Republic |
| 2010s | 79,437 An | 39,782 An | 39,655 An | Dominican Republic |
| 2020s | 71,824 An | 41,897 An | 29,927 An | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Dominican Republic or Switzerland?
- Dominican Republic, at 63,461 An against 39,765 An in Switzerland as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Dominican Republic and Switzerland?
- 23,696 An, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Switzerland rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Dominican Republic ranks 100th and Switzerland ranks 102nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.