Djibouti vs Mozambique: Edible offal of goat, fresh, chilled or frozen — Producing
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Djibouti
- Mozambique
How they compare
Mozambique currently reports 208,113 An against 185,365 An in Djibouti, a difference of 22,748 An.
That makes Mozambique's figure about 1.1 times Djibouti's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mozambique ahead.
Djibouti ranks 80th and Mozambique ranks 77th of 173 countries.
Across the 7 decades both report, Djibouti averaged higher in 3 and Mozambique in 4.
Head to head by decade
| Decade | Djibouti | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 170,453 An | 202,222 An | 31,769 An | Mozambique |
| 1970s | 176,155 An | 184,100 An | 7,945 An | Mozambique |
| 1980s | 170,402 An | 293,000 An | 122,598 An | Mozambique |
| 1990s | 184,790 An | 153,700 An | 31,090 An | Djibouti |
| 2000s | 188,041 An | 164,102 An | 23,938 An | Djibouti |
| 2010s | 186,940 An | 146,874 An | 40,066 An | Djibouti |
| 2020s | 185,540 An | 204,166 An | 18,626 An | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Djibouti or Mozambique?
- Mozambique, at 208,113 An against 185,365 An in Djibouti as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Djibouti and Mozambique?
- 22,748 An, with Mozambique ahead.
- How many years of comparable data are there for Djibouti and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Mozambique rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Djibouti ranks 80th and Mozambique ranks 77th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.