Democratic Republic of the Congo vs United Republic of Tanzania: Edible offal of goat, fresh, chilled or frozen — Producing

Democratic Republic of the Congo
1.62 million An
in 2024
United Republic of Tanzania
4.48 million An
in 2024
Democratic Republic of the Congo rank
8th
United Republic of Tanzania rank
5th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Democratic Republic of the Congo
  • United Republic of Tanzania
01.0M2.0M3.0M4.0M196119922024

How they compare

United Republic of Tanzania currently reports 4.48 million An against 1.62 million An in Democratic Republic of the Congo, a difference of 2.86 million An.

That makes United Republic of Tanzania's figure about 2.8 times Democratic Republic of the Congo's.

Across all 64 years both countries report, United Republic of Tanzania has been ahead every year.

Democratic Republic of the Congo ranks 8th and United Republic of Tanzania ranks 5th of 19 countries.

United Republic of Tanzania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo United Republic of Tanzania Difference Ahead
1960s 602,778 An 1.00 million An 398,378 An United Republic of Tanzania
1970s 690,060 An 1.09 million An 399,180 An United Republic of Tanzania
1980s 944,990 An 1.55 million An 601,884 An United Republic of Tanzania
1990s 1.65 million An 2.09 million An 437,605 An United Republic of Tanzania
2000s 1.62 million An 2.98 million An 1.35 million An United Republic of Tanzania
2010s 1.59 million An 3.98 million An 2.39 million An United Republic of Tanzania
2020s 1.61 million An 4.21 million An 2.60 million An United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Democratic Republic of the Congo or United Republic of Tanzania?
United Republic of Tanzania, at 4.48 million An against 1.62 million An in Democratic Republic of the Congo as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Democratic Republic of the Congo and United Republic of Tanzania?
2.86 million An, with United Republic of Tanzania ahead.
How many years of comparable data are there for Democratic Republic of the Congo and United Republic of Tanzania?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and United Republic of Tanzania rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Democratic Republic of the Congo ranks 8th and United Republic of Tanzania ranks 5th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs United Republic of Tanzania: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/democratic-republic-of-the-congo/united-republic-of-tanzania/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.