Democratic Republic of the Congo vs Eastern Africa: Edible offal of goat, fresh, chilled or frozen — Producing
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Democratic Republic of the Congo
- Eastern Africa
How they compare
Eastern Africa currently reports 50.84 million An against 1.62 million An in Democratic Republic of the Congo, a difference of 49.22 million An.
That makes Eastern Africa's figure about 31.4 times Democratic Republic of the Congo's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Democratic Republic of the Congo ranks 8th and Eastern Africa ranks 8th of 19 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 602,778 An | 14.07 million An | 13.47 million An | Eastern Africa |
| 1970s | 690,060 An | 14.69 million An | 14.00 million An | Eastern Africa |
| 1980s | 944,990 An | 18.14 million An | 17.19 million An | Eastern Africa |
| 1990s | 1.65 million An | 17.12 million An | 15.47 million An | Eastern Africa |
| 2000s | 1.62 million An | 22.33 million An | 20.71 million An | Eastern Africa |
| 2010s | 1.59 million An | 36.18 million An | 34.59 million An | Eastern Africa |
| 2020s | 1.61 million An | 48.38 million An | 46.77 million An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Democratic Republic of the Congo or Eastern Africa?
- Eastern Africa, at 50.84 million An against 1.62 million An in Democratic Republic of the Congo as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Democratic Republic of the Congo and Eastern Africa?
- 49.22 million An, with Eastern Africa ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Eastern Africa rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Democratic Republic of the Congo ranks 8th and Eastern Africa ranks 8th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.