Croatia vs Qatar: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Croatia
- Qatar
How they compare
Croatia currently reports 36,900 An against 36,572 An in Qatar, a difference of 328 An.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Qatar ahead.
Croatia ranks 142nd and Qatar ranks 144th of 227 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Qatar in 3.
Head to head by decade
| Decade | Croatia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,900 An | 39,136 An | 25,236 An | Qatar |
| 2000s | 19,470 An | 37,000 An | 17,530 An | Qatar |
| 2010s | 51,980 An | 56,019 An | 4,038 An | Qatar |
| 2020s | 45,680 An | 35,907 An | 9,773 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Croatia or Qatar?
- Croatia, at 36,900 An against 36,572 An in Qatar as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Croatia and Qatar?
- 328 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Qatar?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Qatar rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Croatia ranks 142nd and Qatar ranks 144th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.