Côte d'Ivoire vs Somalia: Edible offal of goat, fresh, chilled or frozen — Producing

Côte d'Ivoire
1.32 million An
in 2024
Somalia
3.00 million An
in 2024
Côte d'Ivoire rank
23rd
Somalia rank
25th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Côte d'Ivoire
  • Somalia
01.0M2.0M3.0M4.0M196119922024

How they compare

Somalia currently reports 3.00 million An against 1.32 million An in Côte d'Ivoire, a difference of 1.67 million An.

That makes Somalia's figure about 2.3 times Côte d'Ivoire's.

Across all 64 years both countries report, Somalia has been ahead every year.

Côte d'Ivoire ranks 23rd and Somalia ranks 25th of 29 countries.

Somalia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Côte d'Ivoire Somalia Difference Ahead
1960s 384,333 An 2.70 million An 2.31 million An Somalia
1970s 519,500 An 2.74 million An 2.22 million An Somalia
1980s 438,000 An 3.58 million An 3.15 million An Somalia
1990s 403,688 An 2.69 million An 2.29 million An Somalia
2000s 331,722 An 2.94 million An 2.61 million An Somalia
2010s 524,461 An 3.01 million An 2.48 million An Somalia
2020s 1.09 million An 3.00 million An 1.91 million An Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Côte d'Ivoire or Somalia?
Somalia, at 3.00 million An against 1.32 million An in Côte d'Ivoire as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Côte d'Ivoire and Somalia?
1.67 million An, with Somalia ahead.
How many years of comparable data are there for Côte d'Ivoire and Somalia?
64 years are reported by both, from 1961 to 2024.
How do Côte d'Ivoire and Somalia rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Côte d'Ivoire ranks 23rd and Somalia ranks 25th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Somalia: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/cote-d-ivoire-3/somalia-fed-rep/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.