Costa Rica vs Slovenia: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Costa Rica
- Slovenia
How they compare
Slovenia currently reports 23,430 An against 21,630 An in Costa Rica, a difference of 1,800 An.
That makes Slovenia's figure about 1.1 times Costa Rica's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 157th and Slovenia ranks 156th of 227 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Costa Rica | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,287 An | 9,262 An | 6,024 An | Costa Rica |
| 2000s | 20,244 An | 22,660 An | 2,416 An | Slovenia |
| 2010s | 22,690 An | 23,898 An | 1,208 An | Slovenia |
| 2020s | 21,323 An | 23,862 An | 2,539 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Costa Rica or Slovenia?
- Slovenia, at 23,430 An against 21,630 An in Costa Rica as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Costa Rica and Slovenia?
- 1,800 An, with Slovenia ahead.
- How many years of comparable data are there for Costa Rica and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Slovenia rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Costa Rica ranks 157th and Slovenia ranks 156th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.