Comoros vs Qatar: Edible offal of goat, fresh, chilled or frozen — Producing
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Comoros
- Qatar
How they compare
Comoros currently reports 37,472 An against 36,572 An in Qatar, a difference of 900 An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 104th and Qatar ranks 106th of 173 countries.
Across the 7 decades both report, Comoros averaged higher in 5 and Qatar in 2.
Head to head by decade
| Decade | Comoros | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,200 An | 11,833 An | 15,367 An | Comoros |
| 1970s | 25,240 An | 16,910 An | 8,330 An | Comoros |
| 1980s | 31,559 An | 17,750 An | 13,809 An | Comoros |
| 1990s | 37,820 An | 36,301 An | 1,519 An | Comoros |
| 2000s | 36,400 An | 37,000 An | 600 An | Qatar |
| 2010s | 38,310 An | 56,019 An | 17,709 An | Qatar |
| 2020s | 37,516 An | 35,907 An | 1,608 An | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Comoros or Qatar?
- Comoros, at 37,472 An against 36,572 An in Qatar as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Comoros and Qatar?
- 900 An, with Comoros ahead.
- How many years of comparable data are there for Comoros and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Qatar rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Comoros ranks 104th and Qatar ranks 106th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.