Caribbean vs Western Europe: Edible offal of goat, fresh, chilled or frozen — Producing

Caribbean
821,375 An
in 2024
Western Europe
985,295 An
in 2024
Caribbean rank
25th
Western Europe rank
24th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Caribbean
  • Western Europe
500.0k1.0M1.5M2.0M196119922024

How they compare

Western Europe currently reports 985,295 An against 821,375 An in Caribbean, a difference of 163,920 An.

That makes Western Europe's figure about 1.2 times Caribbean's.

Across all 64 years both countries report, Western Europe has been ahead every year.

Caribbean ranks 25th and Western Europe ranks 24th of 29 countries.

Western Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Caribbean Western Europe Difference Ahead
1960s 570,364 An 1.53 million An 964,325 An Western Europe
1970s 531,225 An 1.24 million An 710,618 An Western Europe
1980s 543,559 An 1.33 million An 788,468 An Western Europe
1990s 552,469 An 1.25 million An 694,799 An Western Europe
2000s 793,547 An 1.30 million An 502,503 An Western Europe
2010s 798,046 An 1.32 million An 524,132 An Western Europe
2020s 837,395 An 1.00 million An 163,478 An Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Caribbean or Western Europe?
Western Europe, at 985,295 An against 821,375 An in Caribbean as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Caribbean and Western Europe?
163,920 An, with Western Europe ahead.
How many years of comparable data are there for Caribbean and Western Europe?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Western Europe rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Caribbean ranks 25th and Western Europe ranks 24th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Western Europe: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/caribbean/western-europe/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/caribbean/western-europe/">Caribbean vs Western Europe: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.