Brunei vs Malta: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Brunei
- Malta
How they compare
Brunei currently reports 1,458 An against 1,360 An in Malta, a difference of 98 An.
That makes Brunei's figure about 1.1 times Malta's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Malta ahead.
Brunei ranks 203rd and Malta ranks 206th of 227 countries.
Across the 7 decades both report, Brunei averaged higher in 3 and Malta in 4.
Head to head by decade
| Decade | Brunei | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 291.11 An | 6,833 An | 6,542 An | Malta |
| 1970s | 180 An | 3,264 An | 3,084 An | Malta |
| 1980s | 372 An | 1,023 An | 651.1 An | Malta |
| 1990s | 2,178 An | 926.9 An | 1,251 An | Brunei |
| 2000s | 3,500 An | 3,470 An | 30 An | Brunei |
| 2010s | 2,798 An | 2,924 An | 126.4 An | Malta |
| 2020s | 2,242 An | 1,354 An | 888 An | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Brunei or Malta?
- Brunei, at 1,458 An against 1,360 An in Malta as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Brunei and Malta?
- 98 An, with Brunei ahead.
- How many years of comparable data are there for Brunei and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei and Malta rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Brunei ranks 203rd and Malta ranks 206th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.