Brazil vs Eastern Europe: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Brazil
- Eastern Europe
How they compare
Brazil currently reports 3.66 million An against 1.91 million An in Eastern Europe, a difference of 1.75 million An.
That makes Brazil's figure about 1.9 times Eastern Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Brazil ranks 26th and Eastern Europe ranks 24th of 227 countries.
Across the 7 decades both report, Brazil averaged higher in 2 and Eastern Europe in 5.
Head to head by decade
| Decade | Brazil | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.81 million An | 3.87 million An | 2.06 million An | Eastern Europe |
| 1970s | 1.89 million An | 2.90 million An | 1.01 million An | Eastern Europe |
| 1980s | 2.22 million An | 2.81 million An | 592,433 An | Eastern Europe |
| 1990s | 2.94 million An | 2.97 million An | 30,307 An | Eastern Europe |
| 2000s | 2.55 million An | 2.81 million An | 250,784 An | Eastern Europe |
| 2010s | 2.72 million An | 2.54 million An | 180,080 An | Brazil |
| 2020s | 3.42 million An | 2.04 million An | 1.38 million An | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Brazil or Eastern Europe?
- Brazil, at 3.66 million An against 1.91 million An in Eastern Europe as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Brazil and Eastern Europe?
- 1.75 million An, with Brazil ahead.
- How many years of comparable data are there for Brazil and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Eastern Europe rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Brazil ranks 26th and Eastern Europe ranks 24th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.