Bahrain vs Guadeloupe: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Bahrain
- Guadeloupe
How they compare
Bahrain currently reports 16,129 An against 14,000 An in Guadeloupe, a difference of 2,129 An.
That makes Bahrain's figure about 1.2 times Guadeloupe's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Bahrain ranks 164th and Guadeloupe ranks 166th of 227 countries.
Across the 5 decades both report, Bahrain averaged higher in 3 and Guadeloupe in 2.
Head to head by decade
| Decade | Bahrain | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,222 An | 16,111 An | 10,889 An | Guadeloupe |
| 1970s | 27,200 An | 19,050 An | 8,150 An | Bahrain |
| 1980s | 20,560 An | 28,460 An | 7,900 An | Guadeloupe |
| 1990s | 45,640 An | 18,760 An | 26,880 An | Bahrain |
| 2000s | 22,735 An | 14,214 An | 8,521 An | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Bahrain or Guadeloupe?
- Bahrain, at 16,129 An against 14,000 An in Guadeloupe as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Bahrain and Guadeloupe?
- 2,129 An, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Bahrain and Guadeloupe rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Bahrain ranks 164th and Guadeloupe ranks 166th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.