Bahamas vs Montenegro: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Bahamas
- Montenegro
How they compare
Montenegro currently reports 7,175 An against 6,295 An in Bahamas, a difference of 880 An.
That makes Montenegro's figure about 1.1 times Bahamas's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Bahamas ranks 176th and Montenegro ranks 174th of 227 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bahamas | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,950 An | 7,875 An | 1,925 An | Montenegro |
| 2010s | 6,115 An | 7,747 An | 1,632 An | Montenegro |
| 2020s | 6,236 An | 7,748 An | 1,512 An | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Bahamas or Montenegro?
- Montenegro, at 7,175 An against 6,295 An in Bahamas as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Bahamas and Montenegro?
- 880 An, with Montenegro ahead.
- How many years of comparable data are there for Bahamas and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Bahamas and Montenegro rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Bahamas ranks 176th and Montenegro ranks 174th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.