Australia vs Southern Africa: Edible offal of goat, fresh, chilled or frozen — Producing
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Australia
- Southern Africa
How they compare
Australia currently reports 3.44 million An against 1.58 million An in Southern Africa, a difference of 1.86 million An.
That makes Australia's figure about 2.2 times Southern Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Southern Africa ahead.
Australia ranks 22nd and Southern Africa ranks 22nd of 173 countries.
Across the 7 decades both report, Australia averaged higher in 2 and Southern Africa in 5.
Head to head by decade
| Decade | Australia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,000 An | 2.17 million An | 2.16 million An | Southern Africa |
| 1970s | 14,130 An | 2.55 million An | 2.54 million An | Southern Africa |
| 1980s | 98,400 An | 2.93 million An | 2.84 million An | Southern Africa |
| 1990s | 387,000 An | 1.74 million An | 1.36 million An | Southern Africa |
| 2000s | 1.06 million An | 1.52 million An | 462,984 An | Southern Africa |
| 2010s | 1.90 million An | 1.61 million An | 289,749 An | Australia |
| 2020s | 2.01 million An | 1.64 million An | 370,324 An | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Australia or Southern Africa?
- Australia, at 3.44 million An against 1.58 million An in Southern Africa as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Australia and Southern Africa?
- 1.86 million An, with Australia ahead.
- How many years of comparable data are there for Australia and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Southern Africa rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Australia ranks 22nd and Southern Africa ranks 22nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.