Albania vs Romania: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Albania
- Romania
How they compare
Albania currently reports 548,013 An against 538,800 An in Romania, a difference of 9,213 An.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Albania ahead.
Albania ranks 80th and Romania ranks 81st of 227 countries.
Across the 7 decades both report, Albania averaged higher in 4 and Romania in 3.
Head to head by decade
| Decade | Albania | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 429,033 An | 249,611 An | 179,421 An | Albania |
| 1970s | 297,950 An | 295,090 An | 2,860 An | Albania |
| 1980s | 344,500 An | 515,300 An | 170,800 An | Romania |
| 1990s | 645,383 An | 669,292 An | 23,909 An | Romania |
| 2000s | 911,600 An | 521,844 An | 389,756 An | Albania |
| 2010s | 704,318 An | 806,748 An | 102,430 An | Romania |
| 2020s | 656,146 An | 523,814 An | 132,332 An | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Albania or Romania?
- Albania, at 548,013 An against 538,800 An in Romania as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Albania and Romania?
- 9,213 An, with Albania ahead.
- How many years of comparable data are there for Albania and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and Romania rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Albania ranks 80th and Romania ranks 81st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.