Paraguay vs Peru: Edible offal of goat, fresh, chilled or frozen — Producing

Paraguay
0.3137 An per square kilometre
in 2023
Peru
0.3039 An per square kilometre
in 2023
Paraguay rank
116th
Peru rank
117th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Paraguay
  • Peru
00.250.50.751196119922023

How they compare

Paraguay currently reports 0.3137 An per square kilometre against 0.3039 An per square kilometre in Peru, a difference of 0.0098 An per square kilometre.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Peru ahead.

Paraguay ranks 116th and Peru ranks 117th of 154 countries.

Peru has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Paraguay Peru Difference Ahead
1960s 0.0466 An per square kilometre 0.8124 An per square kilometre 0.7659 An per square kilometre Peru
1970s 0.0656 An per square kilometre 0.6133 An per square kilometre 0.5477 An per square kilometre Peru
1980s 0.1635 An per square kilometre 0.5868 An per square kilometre 0.4232 An per square kilometre Peru
1990s 0.1539 An per square kilometre 0.483 An per square kilometre 0.3291 An per square kilometre Peru
2000s 0.2126 An per square kilometre 0.3907 An per square kilometre 0.178 An per square kilometre Peru
2010s 0.2489 An per square kilometre 0.3649 An per square kilometre 0.116 An per square kilometre Peru
2020s 0.2514 An per square kilometre 0.3052 An per square kilometre 0.0538 An per square kilometre Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Paraguay or Peru?
Paraguay, at 0.3137 An per square kilometre against 0.3039 An per square kilometre in Peru as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Paraguay and Peru?
0.0098 An per square kilometre, with Paraguay ahead.
How many years of comparable data are there for Paraguay and Peru?
63 years are reported by both, from 1961 to 2023.
How do Paraguay and Peru rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Paraguay ranks 116th and Peru ranks 117th of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Peru: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/paraguay/peru/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,633 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.