Mexico vs Slovenia: Edible offal of goat, fresh, chilled or frozen — Producing
Mexico
1.22 An per square kilometre
in 2023
Slovenia
1.18 An per square kilometre
in 2023
Mexico rank
77th
Slovenia rank
79th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Mexico
- Slovenia
How they compare
Mexico currently reports 1.22 An per square kilometre against 1.18 An per square kilometre in Slovenia, a difference of 0.04 An per square kilometre.
The two have swapped places 12 times across 32 shared years of data; in 1992 it was Mexico ahead.
Mexico ranks 77th and Slovenia ranks 79th of 154 countries.
Across the 4 decades both report, Mexico averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Mexico | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.29 An per square kilometre | 0.4599 An per square kilometre | 0.8339 An per square kilometre | Mexico |
| 2000s | 1.3 An per square kilometre | 1.13 An per square kilometre | 0.1792 An per square kilometre | Mexico |
| 2010s | 1.2 An per square kilometre | 1.19 An per square kilometre | 0.0157 An per square kilometre | Mexico |
| 2020s | 1.17 An per square kilometre | 1.19 An per square kilometre | 0.0209 An per square kilometre | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Mexico or Slovenia?
- Mexico, at 1.22 An per square kilometre against 1.18 An per square kilometre in Slovenia as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Mexico and Slovenia?
- 0.04 An per square kilometre, with Mexico ahead.
- How many years of comparable data are there for Mexico and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Mexico and Slovenia rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Mexico ranks 77th and Slovenia ranks 79th of 154 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.